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How to Make Enroladinho de Salsicha - Easy Cooking at Your Fingertips

Introduction

Enroladinho de salsicha, also known as “sausage rolls,” is a delicious and popular Brazilian snack that is loved by both kids and adults alike. It is a perfect treat for parties, picnics, or even as a quick and easy snack. In this article, we will guide you on how to make this mouthwatering dish step by step. So, let’s get started!

Ingredients

• 2 cups of all-purpose flour
• 2 tablespoons of margarine
• 1 teaspoon of salt
• 1/2 cup of warm milk
• 1 egg yolk
• 10 sausages
• 1 egg (for egg wash)

Instructions

Step 1: Prepare the Dough

In a large mixing bowl, combine the all-purpose flour, margarine, and salt. Mix well until the mixture resembles breadcrumbs.

Gradually add warm milk to the mixture, stirring continuously until it forms a smooth dough. Knead the dough for a few minutes until it becomes elastic and pliable.

Step 2: Roll and Cut the Dough

Divide the dough into small portions and roll each one into a thin, rectangular shape on a lightly floured surface.

Using a sharp knife or a pizza cutter, cut each rolled dough into strips wide enough to wrap around the sausages.

Step 3: Wrap the Sausages

Take one strip of dough and wrap it around a sausage, tucking the ends underneath to secure it. Repeat the process for all sausages.

Step 4: Bake

Place the wrapped sausages on a greased baking sheet. In a small bowl, beat the egg yolk and brush it over the top of each sausage roll. This will give them a nice golden color when baked.

Preheat your oven to 375°F (190°C) and bake the enroladinho de salsicha for about 20-25 minutes or until they are golden brown and crispy.

Step 5: Serve and Enjoy!

Once they are baked and slightly cooled, serve the enroladinho de salsicha with your favorite dipping sauce or enjoy them just as they are. They are best served warm and are guaranteed to be a hit!

Conclusion

Enroladinho de salsicha is a simple and delicious snack that can be enjoyed by people of all ages. Whether you are hosting a party or just craving a quick snack, this recipe is a must-try. The crispy pastry combined with the juicy and flavorful sausages creates a perfect harmony of taste and texture.

So, why not give this recipe a try? You’ll be pleasantly surprised by how easy and rewarding it is to make your very own enroladinho de salsicha. Enjoy!

Image source: Pinterest

Image source: Pinterest

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